Designed for yoghurt production of heat treatment equipment using 5 ℃ → 65 ℃ (homogeneous) → 90 ~ 95 ℃ (300S) → 43 ℃ sterilization process
The system uses 90-95 ℃ to maintain 5 minutes of heat treatment, can get the best combination of results, so that most of the whey protein denatured and combined with water to produce a stable texture, excellent taste of yogurt, milk factory is the most yogurt production Good choice.

The system uses PGB-type cans to keep the heat treatment for 5 minutes. Temperature tank with high-quality 304 stainless steel coil for insulation, outsourcing 304 stainless steel 2B plate, handsome in appearance; the middle of the overall use of silicate filling, with good insulation properties.

Technical Parameters

model	Processing capacity	Heat transfer area	Total power	Steam consumption	Dimensions	Finishing the weight
BR16-SN-0.5	0.5t/h	5	5.2	80	1200*1200*1800	780
BR16-SN-1	1t/h	8	5.2	110	1500*1500*2000	950
BR16-SN-1.5	1.5t/h	11	6	130	2000*1600*2000	980
BR16-SN-2	2t/h	14	6	160	2200*2000*2500	1020
BR16-SN-3	3t/h	21	8	190	2400*2000*2500	1120
BR26-SN-5	5t/h	30	11	320	2600*2000*2500	1260
BR26-SN-10	10t/h	54	11	620	2800*2000*2500	1680